Lady Chow Kitchen offers a diverse and flavorful menu that will take your taste buds on a journey through both traditional and innovative dishes. As a fan of authentic Asian cuisine, I was thrilled to dive into their rich selection of appetizers and main courses. For starters, the Fried Squid Rings are a crispy, tender delight, while the Fried Crispy Carp Fillet brings a unique, flaky texture that's sure to impress. The Pumpkin Bars with Salted Egg Yolks are a playful yet savory treat, blending sweet pumpkin with the richness of salted egg yolk for a truly decadent bite.
As I moved on to the main dishes, I was equally impressed. The Beef w. Broccoli is a classic done right, with the tender beef beautifully complementing the fresh broccoli. If you're looking for something with a bit more zest, the Orange Beef offers a perfect balance of sweet and savory, with a hint of citrus that dances on your palate. For a more bold and aromatic experience, try the Steak with Black Pepper Sauce—a hearty dish with a satisfying punch.
Seafood lovers will appreciate the Prawns w. Walnuts in Mayonnaise Sauce, where the creaminess of the sauce is perfectly balanced by the crunch of the walnuts. The Shrimp w. Asparagus is another standout, with the asparagus adding a light, fresh contrast to the sweet shrimp.
For those who crave comforting casseroles, Lady Chow Kitchen offers options like the Small Shrimp Meat Vermicelli Clay Pot and the Oxtail w. Radish Casserole, both rich in flavors and perfect for sharing.
To complete the experience, don't miss out on the House Special Fried Rice, which combines a variety of ingredients into a savory, satisfying meal. Whether you're enjoying a light snack or a hearty meal, Lady Chow Kitchen has something to please every palate.